Product

Choose your dragon.

Four kombuchas, four dragons. Cold, lightly sparkling, and easy to drink.

Oolong Water kombucha bottle

The bottle

Small-batch kombucha, glass-cold.

Every flavor starts the same way: real tea, live culture, and time. What changes is what goes on top. Fresh ginger, ripe mango, kiwi, or nothing at all for the classic.

We are not selling online yet. For retail, wholesale, or a tasting, write us.

Red dragon mark for Dragon Breath, the ginger flavor

Ginger

Dragon Breath

Real ginger over the brew. Warm going in, clean finish. A little kick, not overpowering.

Ginger Live culture Warm spice
Yellow dragon mark for Goldscale, the mango flavor

Mango

Goldscale

Ripe mango against the mineral edge of the tea. Tropical and refreshing, not thick or overly sweet.

Mango Stone fruit Bright
Blue dragon mark for Immortal, the classic flavor

Classic

Immortal

The original. No fruit added, just tea, fermentation, and a little carbonation. Floral, mineral, and bright. Everything else in the lineup is built on this.

Classic brew Floral Tart & clean
Green dragon mark for Elixir, the kiwi flavor

Kiwi

Elixir

Ripe kiwi over the brew. Tart, tropical, and unmistakably green. Bright on the tongue, clean on the finish.

Kiwi Tart Fresh