Ginger
Dragon Breath
Real ginger over the brew. Warm going in, clean finish. A little kick, not overpowering.
Product
Four kombuchas, four dragons. Cold, lightly sparkling, and easy to drink.
The bottle
Every flavor starts the same way: real tea, live culture, and time. What changes is what goes on top. Fresh ginger, ripe mango, kiwi, or nothing at all for the classic.
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Ginger
Real ginger over the brew. Warm going in, clean finish. A little kick, not overpowering.
Mango
Ripe mango against the mineral edge of the tea. Tropical and refreshing, not thick or overly sweet.
Classic
The original. No fruit added, just tea, fermentation, and a little carbonation. Floral, mineral, and bright. Everything else in the lineup is built on this.
Kiwi
Ripe kiwi over the brew. Tart, tropical, and unmistakably green. Bright on the tongue, clean on the finish.